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Brunch Menu

Saturday October 19, 2024

Good Day!

Eggs Benedict – 2 poached eggs, ham, home fries, hollandaise sauce

$17

Con Queso Eggs (V) – 2 poached eggs, stewed peppers, sliced tomato, avocado, home fries, cheesy sauce

$17

Braised Short Rib Benedict – 2 poached eggs, short rib, home fries, caramelized onion jus

hollandaise sauce

$24

Sockeye Salmon Benedict - poached eggs, home fries, hollandaise sauce

$25

  Ham Cheese Vegetable Omelette - home fries, toast

$21

Flat Iron Steak n’ Eggs - home fries, mushroom sauce

$26

Fried Chicken n' Waffles - home fries, gravy, syrup

$22

Basic: choice of bacon, sausage or ham, 2 eggs, home fries, toast 

$15 

 Pancake or French Toast Platter - choice of bacon, ham or sausages, 2 eggs, home fries, toast

$21

Buttermilk Pancakes n’ Duck Confit - syrup, butter, organic fruit compote

$23

Breakfast Club – lettuce, bacon, ham, egg, cheese, tomato, fries

$17

Argo Best Burger – beef patty, lettuce, tomato, red onion, pickles, bacon, cheese, fried onions, fried egg, hand-cut fries

$17

Braised Lamb Shank - poached egg, home fries, au jus

$24

Soups:

lamb beef vegetables or turkey broccoli

DESSERTS:

 bc apple 7 

pear slice, caramel sauce 7

triple chocolate feuillitine cake 7

 

Beverages

Italian Brew Coffee (decaf available)

$4.00

Tea 

$4.00

Americano

$4.50

Expresso 

single $3.50

double $4.00

Latte/Cappuccino

single $4.50

double $5.50

Organic Orange Juice

$4.50

Organic Cold Press Pomegranate Juice

$7

Sodas (various flavours)

$2.75

San Pellegrino (various flavours)

$3.75

Milkshakes (vanilla, chocolate, strawberry) 

$7.00

Chocolate Milk 

$4.00

 

Lunch Specials

 

                       FriYAY!, Oct 18 2024​​​
​​​​                                    

Flat Iron Steak - fries, vegetables, red wine sauce

$26

Lamb Shank - mashed potatoes, vegetables, creamy dijon

$24

Pork Schnitzel - mashed potatoes, vegetables, mushroom sauce

$23

Sockeye Salmon - rice, vegetables, lobster thermidor

$24

Duck Confit - mashed potatoes, vegetables, peppercorn sauce

$23

Short rib Pasta- garlic toast, parmesan, 4 cheese sauce

$24

Cajun Chicken Breast - pineapple salsa, mashed potatoes, vegetables

$21

KungPao Chicken Stir fry - peanuts

$21

Chicken Chilli Con Queso - stewed peppers, cheesy sauce, avocado, rice or fries

$22

House Chow Mein - bbq pork, shrimps, chicken, asian vegetables, egg noodles

$22

Spicy Lamb - julienne bell peppers, jalapenos, onions, rice

$21

Coconut Curry Chicken Stir fry over rice

$20

Spaghetti Bolognese - parmesan cheese, garlic toast

$19

Argo's Best Burger - lettuce, tomato, red onion, pickle, bacon, cheese, fried onions, fried egg, fries

$17

Turkey Clubhouse - mayo, butter, lettuce, tomato, bacon, turkey, fries

$17

 SOUPS: 

seafood chowder or tomato vegetable

DESSERTS:

PIES:

bc apple pie 7

chocolate hazelnut feuilletine cake 7

salted caramel pear slice 6 

 

Breakfast Menu

Only Monday-Friday, from 8-11am.

Con Queso - two poached eggs, on top of an English muffin, stewed peppers, cheesy sauce, sliced grilled tomatoes, avocado 

$17

Steak n’ Eggs - home fries, toast*

$26

Basic breakfast - two eggs, choice of bacon, ham or sausages, home fries, toast *

$15

Buttermilk Pancake Platter -two pancakes, two eggs, choice of bacon, sausage or ham, home fries, toast*

$21

 

French Toast Platter -one French Toast, two eggs, choice of: bacon, ham or sausage, home fries, toast*

$21

 

Daily Omelette - home fries, toast*

$21

Breakfast Club - three layer sandwich with lettuce, tomato, spicy mayo, bacon, ham, cheese, fried egg, and home fries*

$17

 

Buttermilk Pancakes - (3 pieces)

$17

 

French Toast 

$14

 

Sides (sausage, ham, bacon, home fries)

$5

 

Add Egg

$2.75

 

*choice of toast white or whole wheat 

 

Please ask our servers for vegetarian 🍃 options.

Take Home Chef

1 litre Meat Sauce

$14

1 litre Meat Balls

$14

1/2 litre Beef Stew

$16.25

You Bake Beef Lasagna

$26

SOUPS: 3 for $21.75 or $8.50

House Favourites

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+1 604-876-3620

1836 Ontario Street, Vancouver BC V5T 2W6
Hours: T-F 8am-3pm, Sat 8am-2pm, Sundays + Mondays closed
We do not take reservations.

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