1)Baked Sole stuffed Salmon,Scallops&Spinach Mousse in Rose Sauce-served with Rice,Veggies&Swiss Cheese$12.50

2)Duck Confit with Mash Potatoes&Veggies topped with Pepper Corn Sauce$12.50

3)Cod with Rice&Veggies topped with Lemon Butter Pine Nuts$12.00

4)Chicken Picatta with Mash Potatoes,Veggies,Sun Dried Tomato Relish&Blue Cheese Cream Sauce$12.00

5)Wasabi&Sesame Ssed Crusted Albacore Tuna on Salad$11.50

6)Garlic&Ginger Seafood Cream Sauce on Rice-Salmon,Cod,Snapper,Prawns&Scallops$11.50

7)Cajun Pork Chop with Mash Potatoes,Veggies&Tomato Salsa$11.00

8)Mushroom Flat Iron Steak with Mash Potatoes&Veggies$11.00

9)Spicy Chorizo Sausage Pasta in Tomato Sauce$11.00

10)Grilled Sockeye Salmon Burger with Fries topped with Tartar Sauce&Cole Slaw$10.50

Soups-Tomato or Vegetable

PH # 604-876-3620

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