TAKE OUT ONLY 11am-3pm. Limited menu. Please observe physical distancing and stay 2 meters (6 feet from customers during pickup). Call ahead to order 604-876-3620.

Menu Today:

Top Sirloin Steak, peppercorn sauce, mash and veg $16
Cod Fish n’ Chips, Tartar sauce, coleslaw $16
Short Rib Alfredo, 4 cheese, garlic toast $18
Choice of fish, lobster bisque, baby shrimp, seasonal veg, rice $16
Cashew Butter Chicken stir fry over rice $14
Pork Chop, mushroom sauce, mash and veg $15
Bacon Cheese Burger with Fries $12, add patty $2.50
Roasted Turkey Clubhouse with Fries $13

Soup du jour: Tomato Black Bean

Take Home Chef Menu:

1 litre Meat Sauce $11
1/2 litre Meat Sauce $8
1 litre Meatball with Tomato Sauce $12
1 litre Tomato Sauce $9
1/2 litre Tomato Sauce $6

Take Home Chef Spaghetti Dinner for 4-6 $26:
Par-baked Baguette, garlic butter, 1 pack of pasta, 1L Meat Sauce and 1L Meatballs

Korean BBQ Bundle $35

  • Over 1 lb Kalbi Ribs
  • Over 1 lb Spicy Korean Chicken Wings
  • Daikon Kimchi
  • Green Leaf Lettuce, veg and gochujang (for wrapping)

3.5 lb Lasagna $21 (we have 6 orders left)

1/2 litre Beef Stew $10
1 lb Beef Short Rib in Onion Jus $16
1/2 litre Yukon Gold Mash $5
1/2 litre Yam Mash $5
Daikon Kimchi $6.50

1L Lobster Bisque $12 (limited)
1L Manhattan Clam Chowder $12

Soups 1L $8 or /3 for $20 Soups 1/2 litre $5
Split pea and ham
Cream of Mushroom
Cream of Chicken
Onion Soup (limited)
Bacon Borscht (limited)
Beef Vegetable
Chicken Vegetable
“Just Vegetable Soup”
Lentil & Ham
Lamb & Beef Barley
Carrot Ginger

Tarts $2:
Rum Raisin Tarts
Cherry Tarts

Outrageous Chocolate Brownie $13
Carrot Cake $8 (1 left)
Apple Pie $18 (whole, we have 2)

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