TAKE OUT ONLY 11am-3pm. Limited menu. Please observe physical distancing and stay 2 meters (6 feet from customers during pickup). Call ahead to order 604-876-3620.

Pork Chop, mushroom sauce, yam mash and veg $16
Top Sirloin Steak, peppercorn sauce, yam mash and veg $17
Baked Spaghetti Meat Sauce, four cheeses $15
Short Rib, bbq sauce, yam mash and veg $18
Bacon Cheese Burger with Fries $12, add patty $3
Roasted Turkey Clubhouse with Fries $13
Chorizo Penne, Spicy tomato sauce $16
Sockeye Salmon, Lobster Bisque Sauce, shrimp $16
Duck Confit, blueberry sauce, yam mash and veg $15
House Chow Mein $16
Spicy Lamb stir fry over rice $16

Soup du Jour: Chicken Mulligatawny (contains dairy)

Take Home Chef Spaghetti Dinner for 4-6 $26:
Fife Bakery Sourdough, garlic butter, 1 pack of pasta, 1L Meat Sauce and 1L Meatballs

Korean BBQ Bundle $35

  • Over 1 lb Kalbi Ribs
  • Over 1 lb Spicy Korean Chicken Wings
  • Daikon Kimchi
  • Green Leaf Lettuce, veg and gochujang (for wrapping)

3.5 lb Lasagna $21
BBQ Short Rib Mac n’ Cheese $27
1/2 litre Beef Stew $10
1/2 litre Yam Mash $5

Daikon Kimchi $6.50

1L Lobster Bisque $12 (limited)
1L Manhattan Clam Chowder $12

Soups 1L $8 or /3 for $20 Soups 1/2 litre $5

Cream of Mushroom
Tomato
Beef Vegetable
Chicken Vegetable
“Just Vegetable Soup”
Split Pea & Ham
Lentil & Ham
Lamb & Beef Barley
Carrot Ginger
Tomato Black Bean

Rum Raisin Tart $3
Blueberry Tart $2
Cherry Tart $2

Outrageous Chocolate Brownie $13 (1 left)
Carrot Cake $8 (1 left)
Apple Pie $18

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