1. Short Rib Alfredo – cream sauce, garlic toast 18.00
  2. Sirloin Steak – mashed potatoes, veggies, peppercorn sauce 17
  3. Pork Chop – mashed potatoes, veggies, mushroom sauce 16
  4. Choice of Fish : Sockeye Salmon 16 Ling Cod 16 – baby shrimp, lobster nage, rice, veggies
  5. Spicy Lamb – 16
  6. House Chow Mein – prawns, bbq pork, chicken, asian vegetables 16
  7. Butter Chicken Stir fry 14
  8. Duck Confit – mashed potatoes, veggies, blueberry gastrique 16
  9. Roasted Turkey Clubhouse/ hand cut fries 13 add cheese 2
  10. Bacon Cheese Burger / hand cut fries 12 add patty 2.5

Soup du jour: curry chicken

Phone: 604 876 3620

Take Home Chef:

BBQ Sauce 250 ml. 3 Garlic Butter 250 ml. 5

Soups Selection: Lobster Bisque 1 litre 12 Manhattan Clam Chowder 1 litre 12

Bundle Packs: Choice of 3 Litres 20.00 or by the each 8.00 Cream of Mushroom, Tomato, Beef Vegetable, Chicken Vegetable, “Just Vegetable”, Split Pea n’ Ham, Lentil Ham, Lamb Beef Barley, Carrot Ginger

Spaghetti Bundle: Meat Sauce – Meat Ball – Fife Sourdough – garlic butter – a pound of Spaghetti 26

Meat Sauce 1 litre 12 Meat Balls in Tomato Sauce 12 Tomato Sauce 9

Whole Organic Cherry Pie 22

Whole 3 apple Pie 18

Carrot Cake 8

Outrageous Chocolate Brownie 13

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