TAKE OUT ONLY 11am-3pm. Limited menu. Please observe physical distancing and stay 2 meters (6 feet from customers during pickup). Call ahead to order 604-876-3620.

Menu Today:

Top Sirloin Steak, peppercorn sauce, mash and veg $17
Short Rib, onion sauce, mash and veg $18
Chicken Breast, creamy morel sauce (mushroom), mash and veg $16
Pork Chop, mushroom sauce, mash and veg $16
Fish n’ Chips, tartar sauce $16
Choice of Fish, lobster bisque, shrimp, rice and veg $16 (Choice of Salmon or Ling Cod)
Kung Pao Chicken Stir fry over rice $14
Spicy Lamb Stir fry over rice $16
House Chow Mein $16
Bacon Cheese Burger with Fries $12 add patty $2.50
Clubhouse with Fries $13
Duo Sausage Pasta with Spicy Tomato Sauce, Garlic Toast $16

Soup du jour: Bacon Lentil & Potato

Take Home Chef Spaghetti Dinner for 4-6 $26:
Par-baked Baguette, garlic butter, 1 pack of pasta, 1L Meat Sauce and 1L Meatballs

Korean BBQ Bundle $35

  • Over 1 lb Kalbi Ribs
  • Over 1 lb Spicy Korean Chicken Wings
  • Daikon Kimchi
  • Green Leaf Lettuce, veg and gochujang (for wrapping)

3.5 lb Lasagna $21 (2 left)

1/2 litre Beef Stew $10
1 lb Beef Short Rib in Onion Jus $16
1/2 litre Yam Mash $5
Daikon Kimchi $6.50

1L Lobster Bisque $12 (limited)
1L Manhattan Clam Chowder $12

Soups 1L $8 or /3 for $20 Soups 1/2 litre $5

Cream of Mushroom
Tomato
Beef Vegetable
Chicken Vegetable
“Just Vegetable Soup”
Split Pea & Ham
Lentil & Ham
Lamb & Beef Barley
Carrot Ginger

Rum Raisin Tart $3
Blueberry Tart $2
Cherry Tart $2 (limited)

Outrageous Chocolate Brownie $13
Carrot Cake $8 (1 left)
Apple Pie $18 (1 left)

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