Specials for #TakeoutDay:

  1. Steak and prawns, garlic butter, mashed potatoes $18
  2. Sockeye Salmon, Shrimp bisque, jasmine rice $16
  3. Lamb Shank, au jus and dijon, mash $16
  4. Cashew Chicken Stirfry over rice $14
  5. Pork Cutlet, onion sauce, mashed potatoes $15
  6. Bacon Cheese Burger with fries $10 add patty for $2.50
  7. Duck Confit, berry gastrique, mashed potatoes $15
  8. Lasagna, spinach salad, garlic toast $15
  9. Eggplant parmesan, spinach salad, garlic toast $14

(P.S. Here is our secret vegan menu for those of you who have asked.. 1) Vegetable stirfry over rice, 2) Spaghetti with Tomato Sauce 3) Grilled veggie sandwich)

Soup du jour:
Beef Barley

Take Home Chef Menu:

1 litre Meat Sauce $11
1 litre Meatball with Tomato Sauce $12
1 litre Tomato Sauce $9

Bundle with all 3 with cooked spaghetti included $26 (Feeds 6), Side Parmesan $4

3.5 lb Lasagna $21 (Feeds 3-4)
Lamb shanks with mashed potatoes $29 (Feeds 2)

1/2 litre Beef Stew $10
1/2 litre Sweet Potato Mash $5

Chicken Pot Pie $25 (Feeds 4-6)

Soups 1L $8 or /3 for $20 Soups 1/2 litre $5
Split pea and ham
Chicken lentil
Vegetable soup (limited)
Cream of Chicken
Turkey Vegetable
Beef Vegetable
Vegetarian Bean
Tomato
Chicken and Broccoli Cream

Vanilla Cake with Chocolate Buttercream $9 (2 left)
Rum Raisin Butter Tarts $3.5 each or 4 for $12
Cherry Tarts $2 each (3 left)
Blueberry Tarts $2 each (3 left)
Apple Pie $25 (1 left)

Call 604-876-3620 to order.

Argo Cafe

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