T G I F

  1. Braised Lamb Shank – mashed potatoes, veggies, au jus, garlic sauce 18.95
  2. Beef Stew – mashed potatoes, veggies 15.95
  3. NY Steak – mashed toots, veggies, mushroom sauce 16.95
  4. Duck Confit – mashed potatoes, veggies, peppercorn sauce 15.95
  5. Sockeye Salmon Almandine – rice, veggies, buttered almonds 16.95
  6. Rock fish n’ Chips – tartar sauce 14.95
  7. Seafood Pasta – salmon, rockfish, prawns, squid, rose sauce, garlic toast 14.95
  8. Kung Pao Chicken Stir fry 13.95

Soups: garden celery or tomato chickpea

Phone: 604 876 3620

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