1. Braised Lamb Shank – mashed potatoes, veggies, au jus, garlic sauce 18.95
  2. Beef Stew – mashed potato, veggies 15.95
  3. NY Steak – mashed potatoes, veggies, peppercorn sauce 16.95
  4. Pork Loin – mashed potatoes, veggies, mushroom sauce 15.95
  5. Duck Confit – mashed pottos, veggies, orange glaze 15.95
  6. Sockeye Salmon – rice, veggies, avocado sauce 16.95
  7. Shrimp n’ Chorizo Pasta – rose sauce, garlic toast 15.50
  8. Asian Style BBQ Pork Stir fry 13.95

Soups: turkey vegetable or lamb barley

Phone: 604 876 3620

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