T G I F

  1. Braised Lamb Shank – mashed potatoes, veggies, au jus, garlic sauce 18.95
  2. Duck Confit – mashed potatoes, veggies, blueberry gastrique 15.95
  3. Slow Cooked Beef short Ribs – mashed potatoes, veggies, wild mushroom sauce 18.95
  4. NY Steak – mashed potatoes, veggies, peppercorn sauce 16.95
  5. Sockeye Salmon Almandine – rice, veggies, toasted almond butter 16.95
  6. Kung Pao Chicken Stir fry 13.95
  7. Duo of Sausage Pasta – Italian, chorizo, spicy tomato sauce, garlic toast 15.50

Soups: creamy garden garlic chicken or tomato

Desserts: tripe chocolate brownie a la mode 6 butter tart 4

Phone: 604 876 3620

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