1. NY Steak n’ Crab Claws – mashed potatoes, veggies, garlic butter 19.95
  2. Duck Confit Salad – gathered greens, goodies, blueberry compote 15.95
  3. Beef Stew – mashed potatoes, veggies 15.95
  4. Baked Spaghetti – 4 cheese, garlic toast 15.50
  5. Ling Cod n’ Chips – tartar sauce 14.95
  6. Sockeye Salmon – rice, veggies, tomato butter sauce 16.95
  7. Coconut Chicken Stir fry 13.95

Soups: lamb beef barley or vegetable squash

Desserts: apple pie 6 butter tart 4

Phone: 604 876 3620

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