- Duck Confit Salad – gathered greens, goodies, blueberry compote 15.95
- Pork Loin – mashed potatoes, veggies, wild mushroom sauce 15.95
- Roast Leg of Lamb – mashed potatoes, veggies, dijon cream, garlic sauce 19.95
- Ling Cod – rice, veggies, tomato butter 16.95
- Fish n’ Chips – tartar sauce 14.95
- Sockeye Salmon – crab claws, rice, veggies 17.95
- Chorizo n’ Prawn Pasta – rose sauce, garlic toast 15.50
- Coconut Curry Chicken Stir fry 13.95
Soups: minestrone or chicken leek
Desserts: old fashion chocolate cake 6 butter tart 4
Phone: 604 876 3620