1. Duck Confit Salad – gathered greens, goodies, blueberry compote 15.95
  2. Pork Loin – mashed potatoes, veggies, wild mushroom sauce 15.95
  3. Roast Leg of Lamb – mashed potatoes, veggies, dijon cream, garlic sauce 19.95
  4. Ling Cod – rice, veggies, tomato butter 16.95
  5. Fish n’ Chips – tartar sauce 14.95
  6. Sockeye Salmon – crab claws, rice, veggies 17.95
  7. Chorizo n’ Prawn Pasta – rose sauce, garlic toast 15.50
  8. Coconut Curry Chicken Stir fry 13.95

Soups: minestrone or chicken leek

Desserts: old fashion chocolate cake 6 butter tart 4

Phone: 604 876 3620

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