Happy Halloween…

  1. Pork n’ Pork – (cutlet-loin) mashed potatoes, veggies, chef’s choice sauces 16.95
  2. Stuffed Chicken Breast – camembert n’ bacon, mashed potatoes, veggies, tomato coulis 15.95
  3. Duck Confit – mashed potatoes, veggies, cranberry compote 15.95
  4. Ling Cod – rice, veggies, brown butter lemon capers 16.95
  5. Sockeye Salmon – rice, veggies, crab claw 17.95
  6. Meat Ball Pasta – tomato sauce, garlic toast 14.95
  7. Kung Pao Chicken Stir fry 13.95

Soups: fish or turkey lentil

Phone: 604 876 3620

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