- Braised Lamb Shank – potatoes, veggies, garlic sauce 19.95
- Duck Confit – potatoes, veggies, blueberry gastrite 16.95
- Pulled Pork on a Brioche Bun – ranch mayo, fries 13.95
- Ling Cod – rice, veggies, shrimp tomato butter 16.95
- Rice Panko Crusted Sockeye Salmon – rice, veggies, coconut curry sauce 16.95
- Seafood Pasta – rose sauce, garlic toast 14.95
- Cashew Chicken Stir fry 14.95
Soups: cream of chicken or mexican black bean
Phone: 604 876 3620