1. NY Steak – potatoes, veggies, peppercorn sauce 16.95
  2. Pork Cutlet – potatoes, veggies, mushroom sauce 15.95
  3. Duck Confit – potatoes,veggies, blueberry gastrite 16.95
  4. Sockeye Salmon – rice, veggies, tomato butter sauce 16.95
  5. Ling Cod – rice, veggies, sweet corn sauce 16.95
  6. Italian Sausage Pasta – rose sauce, garlic toast 15.25
  7. Cashew Nut Chicken Stir fry 14.95

Soups: vegetarian vegetable or fish chowder

Phone: 604 876 3620

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