1. NY Steak – mashed potatoes, veggies, peppercorn sauce 16.95
  2. Duck Confit – mashed potatoes, veggies, blueberry compote 15.95
  3. Pork Loin – mashed potatoes,veggies, sugar plum sauce 15.95
  4. Short Rib Pasta – creamy mushroom sauce, garlic toast 16.95
  5. Seared Ling Cod – new potatoes, veggies, clams n’ mussels saffron broth 16.95
  6. Coho Salmon Almandine – rice, veggies, toasted almonds 16.95
  7. Fish n’ Chips (gluten-free) pickled purple slaw, tartar sauce 14.95
  8. General Tao’s Chicken Stir fry 13.95

Soups: garden potato garlic onion or beef borsht

Phone: 604 876 3620

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