1. NY Steak – peppercorn sauce, mash potatoes & veggies $16.95
  2. Short Ribs – mushroom sauce, mash potatoes & veggies $16.95
  3. Coho Salmon Almandine – sliced almonds, butter, rice & veggies $16.95
  4. Duck Confit – blueberry compote, mash potatoes & veggies $15.95
  5. Pork Loin – sugar plum sauce, mash potatoes & veggies $15.95
  6. Chorizo Sausage Pasta – tomato sauce & garlic toast $14.95
  7. Kung Pao Chicken Stirfry $13.95.

Soups: Beef Tomato Vegetable (GF/DF) –or– Creamy Greens (GF)

Desserts: Peach Pie a la mode $7 –or– BC Cherry Pie a la mode $7 –or– Tiramisu $5 –or– Chocolate Brownie a la mode $6

Phone: 604.876.3620

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