1. Lamb Chops – bleu cheese sauce, mash potatoes & veggies $17.95
  2. Ling Cod – shrimp tomato butter, rice & veggies $16.95
  3. Sockeye Salmon Almandine – sliced almonds, butter, rice & veggies $16.95
  4. NY Steak – peppercorn sauce, mash potatoes & veggies $16.95
  5. Duck Confit Salad – blueberry compote, house vinaigrette & goodies on organic greens $15.95
  6. Pork Loin Chop – sugar plum sauce, mash potatoes & veggies $15.95
  7. Short Rib Burger – chipotle mayo, caramelized onions, cheddar & fries $14.95
  8. Louisiana Seafood Pasta – Italian sausage & garlic toast $15.95
  9. Coconut Malaysian Curry Chicken Stirfry $13.95

Soups: Corn Fish Chowder –or– Turkey Borsht (GF/DF)

Desserts: BC Cherry Pie a la mode $7 –or– Peach Pie a la mode $7 –or– Tiramisu $5 –or– Chocolate Brownie a la mode $6

Phone: 604.876.3620

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