1. Lamb Chops – au jus, dijon mustard, mash potatoes & veggies $17.95
  2. Short Rib Mac n’ Cheese Pasta – garlic toast $16.95
  3. Sockeye Salmon – shrimp, spinach cream sauce, rice & veggies $16.95
  4. NY Steak – mushroom sauce, mash potatoes & veggies $16.95
  5. Duck Confit – blueberry gastrique, mash potatoes & veggies $15.95
  6. Pork Chop – peppercorn sauce, mash potatoes & veggies $15.95
  7. Thai Basil Chicken Stirfry $13.95

Soups: Tomato (vegetarian-GF/DF) –or– Cabbage Potato (vegetarian-GF/DF)

Desserts: BC Cherry Pie a la mode $7 –or– Blueberry Cherry Pie a la mode $7 –or– Apple Pie a la mode $6 –or– Tiramisu $5 –or– Chocolate Brownie a la mode $6

Phone: 604.876.3620

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