1. NY Steak – peppercorn sauce, mash potatoes & veggies $16.95
  2. Cajun Rockfish – grilled pineapple, rice & veggies $15.95
  3. Sockeye Salmon – lemon caper vinaigrette, rice & veggies $16.96
  4. Ling Cod – tomato butter, melted brie, rice & veggies $16.95
  5. Gluten Free Pork Cutlet – mushroom sauce, mash potatoes & veggies $15.95
  6. Spicy Italian Sausage Pasta – rose sauce & garlic toast $14.95
  7. Coconut Curry Chicken Stirfry $13.95

Soups: Lamb Beef Vegetable –or– Creamy Turkey Barley

Desserts: BC Cherry Pie a la mode $8 –or– Chocolate Brownie a la mode $6

Phone: 604.876.3620

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