1. Sockeye Salmon Florentine – baby shrimp, spinach cream sauce, rice & veggies $16.95
  2. Cajun Ling Cod – pineapple salsa, rice & veggies $16.95
  3. NY Steak – peppercorn sauce, mash potatoes & veggies $16.95
  4. Chicken Breast – roasted red pepper coulis, mash potatoes & veggies $15.95
  5. Duck Confit – blueberry compote, mash potatoes & veggies $15.95
  6. Baked Meat Pasta – 4 cheese & garlic toast $14.95
  7. Spicy Beef Stirfry on Rice $14.95

Soups: Creamy Chicken Broccoli –or– Turkey Vegetable

Desserts: Cherry Pie a la mode $8 –or– Apple Pie a la mode $6 –or– Chocolate Brownie a la mode $6

Phone: 604-876-3620

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