1. Halibut – ginger lime butter, rice & veggies $19.95
  2. NY Steak – peppercorn sauce, mash potatoes & veggies $16.95
  3. Cajun Sockeye Salmon – mango salsa, rice & veggies $16.95
  4. Duck Confit Salad – blackberries, goodies, gathered greens & house dressing $15.95
  5. Gluten Free Ling Cod n’ Chips – tartar sauce $14.95
  6. Louisiana Seafood Pasta – chorizo sausage & garlic toast $14.95
  7. Kung Pao Chicken Stirfry $13.95.

Soups: Tomato Vegetable (vegetarian) -or- Chicken Noodles

Desserts: Devil’s Food Cake $6 -or- Buttertart a la mode $5

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