1. Duck Confit – mashed potatoes, veggies, blueberry compote 15.95
  2. Pork Cutlet – mashed potatoes, veggies, mushroom sauce 15.95
  3. NY Steak – mashed potatoes,veggies, peppercorn sauce 16.95
  4. Shellfish Pasta (lobster, scallop, prawns, halibut) shellfish bisque, garlic toast 19.95
  5. Ling Cod – rice, veggies, shrimp herb butter 16.95
  6. Sockeye Salmon – rice, veggies, mango salsa 16.95
  7. Albacore Tuna Somen Noodle Salad – seared rare, asian vinaigrette, pumpkin n’ sesame seeds 15.95
  8. Malaysian Coconut Curry Chicken Stir fry 13.95

Soups: lamb beef barley or fish chowder

Phone: 604 876 3620

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