It’s May 1, 2019…

  1. Halibut – rice, veggies, chive butter 19.95
  2. Sockeye Salmon – rice, veggies, avocado salsa 16.95
  3. NY Steak – mashed potatoes, veggies, peppercorn sauce 16.95
  4. Braised Short Ribs – mashed potatoes, veggies, au jus 16.95
  5. Duck Confit – mashed potatoes, veggies, blueberry compote 15.95
  6. Blackened Albacore Tuna Salad – greens, mango cubes, asian vinaigrette 15.95
  7. Chicken n’ Prawn Pasta – fennel cream, garlic toast 14.95
  8. Thai Green Curry Chicken Stir fry 13.95

Soups: beef barley -or- cream of asparagus

Desserts: pavlova (with ice cream, lemon compote, strawberry sauce, blueberries) $6 -or- cherry pie a la mode $6 -or- butter tart $5 -or- chocolate brownie $5

Phone: 604 876 3620

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