1. Grilled Halibut – rice, veggies, chive butter 19.95
  2. Sockeye Salmon – rice, veggies, avocado salsa 16.95
  3. NY Steak – mashed potatoes, veggies, peppercorn sauce 16.95
  4. Braised Short Ribs – mashed potatoes, veggies, au jus 16.95
  5. Duck Confit Salad – greens, blueberry compote 15.95
  6. Hot Italian Sausage Pasta – rose sauce, garlic toast 14.95
  7. Pork Cutlet – mashed potatoes, veggies, mushroom sauce 15.95
  8. Thai Basil Chicken Stir fry 13.95

Soups: Cream of Chicken n’ Greens -or- Vegetable (vegetarian)

Desserts: Apple Pie a la mode $6 -or- Chocolate Brownie $5 -or- Buttertart $5

Phone: 604 876 3620

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