1. Halibut n’ Chips – tartar sauce 18.99
  2. NY Steak – mashed potatoes, veggies, peppercorn sauce 16.95
  3. Pork Cutlet – mashed potatoes, veggies, plum sauce 15.95
  4. Duck Confit Salad – greens, blueberry compote 15.95
  5. Cajun Ling Cod – rice, veggies, pineapple salsa 16.95
  6. Sockeye Salmon – rice, veggies, cashew butter 16.95
  7. Pan-Fried Chicken Spaghetti – fermented black bean, jalapeƱos, garlic toast 14.95
  8. Garlic n’ Ginger Seafood Stir fry 14.95

Soups: vegetable borsht or chicken greens

Phone: 604 876 3620

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