1. Halibut n’ Chips – lightly battered, tartar sauce 18.95
  2. Ling Cod – rice, veggies, avocado salsa 16.95
  3. Sockeye Salmon – rice, veggies, cashew butter 16.95
  4. Fried Chicken – mashed potatoes, veggies, gravy 14.95
  5. Duck Confit Salad – greens, blueberry compote 15.95
  6. NY Steak – mashed potatoes, veggies, peppercorn sauce 16.95
  7. Chicken Carbonara – bacon, egg cream sauce, garlic toast 14.95
  8. Kung Pao Chicken Stir fry 13.95

Soups: bacon fish chowder or tomato

Phone: 604 876 3620

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