1. Halibut – herb butter, rice & veggies $19.95
  2. Ling Cod n’ Chips – tartar sauce $15.95
  3. Sockeye Salmon Almandine – almond butter, rice & veggies $16.95
  4. Argo Plate – meatloaf & braised short ribs – chef’s choice of sauces, mash potatoes & veggies $16.95
  5. Asian Style Chicken Tomoshiraga Noodle Salad – cashew, pumpkin seeds, organic veggies, asian vinaigrette $15.95
  6. Duo Sausage Pasta – Italian sausage, chorizo sausage, tomato sauce & garlic toast $14.95
  7. Teriyaki Chicken Stirfry on Rice $13.95

Soups: Turkey Barley -or- Tomato & Garbanzo Bean (vegetarian)

Desserts: Apple Pie a la mode $6 -or- Creme Caramel $5 -or- Chocolate Brownie $6

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