T G I F

  1. First of the Season Halibut – panko crusted, rice, veggies, hollandaise sauce 19.95
  2. Sockeye Salmon – rice, veggies, tomato butter 15.95
  3. Duck Confit Salad – gathered greens, blueberry compote 15.95
  4. Lamb Shank – mashed potatoes, veggies, au jus, dijon mustard 15.95
  5. Pork Loin Chop – mashed potatoes, veggies, onion balsamic sauce 15.95
  6. Louisiana Seafood Pasta – chorizo, garlic toast 14.95
  7. Butter Chicken Stir fry 13.95

Soups: roasted eggplant tomato or bacon borsht

Phone: 604 876 3620

Desserts: chocolate brownie 6 toffee vanilla cake 6. creme caramel 5

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