1. N.Y. Steak – mashed potatoes, veggies, peppercorn sauce 16.95
  2. Duck Confit Salad – gathered greens, blueberry compote 15.95
  3. Beef Stew – mashed potatoes 14.95
  4. Braised Lamb Shank – mashed potatoes, veggies, dijon mustard 15.95
  5. Panko Crusted Ling Cod – rice, veggies, avocado salsa 16.95
  6. Sockeye Salmon – rice, veggies, tomato butter 15.95
  7. Chorizo, Italian, Turkey Sausage n’ Prawn Pasta – garlic toast 14.95
  8. General Tao’s Chicken Stir fry 13.95

Soups: vegetable or split pea

Phone: 604 876 3620

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