1. Duck Confit – mashed potatoes, veggies, blueberry gastrique 15.95
  2. Chicken Breast Neptune – prawn, mashed potatoes, veggies, peppercorn sauce 15.95
  3. Argo Plate (short rib, lamb chop, pork cutlet) chef’s choice sauces 16.95
  4. Pork Loin Chop – mashed potatoes, veggies, apple gravy 15.95
  5. Chorizo Pasta – spicy tomato sauce, garlic toast 14.95
  6. Ling Cod – rice, veggies, tomato butter 16.95
  7. Sockeye Salmon Almandine – rice, veggies, almond butter 15.95
  8. General Tao’s Chicken Stir fry 13.95

Soups: beef barley or cream of broccoli

Phone: 604 876 3620

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