1. N.Y. Steak – mashed potatoes, veggies, peppercorn sauce 15.95
  2. Beef Stew – mashed potatoes, veggies, cheese biscuit 15.95
  3. Duck Confit Salad – gathered greens, balsamic vinaigrette, blueberry gastrique 15.95
  4. Lamb Shank – mashed potatoes, veggies, dijon mustard 15.95
  5. Pork Cutlet – mashed potatoes, veggies, mushroom sauce 15.95
  6. Ling Cod – rice, veggies, green olive caper preserved lemon 16.95
  7. Sockeye Salmon – rice, veggies, asian black bean 15.95
  8. Chicken Carbonarra – bacon, egg cream sauce, garlic toast 14.95
  9. Thai Basil Chicken Stir fry 13.95

Soups: fish or 3 bean

Desserts: carrot cake 6 butter tart 4

Phone: 604 876 3620

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