T G I F

  1. N.Y. Steak – mash potatoes, veggies & peppercorn sauce $15.95
  2. Duck Confit – mash potatoes, veggies & blueberry gastrique $15.95
  3. Braised Lamb Shank – mash potatoes, veggies, au jus & dijon mustard $15.95
  4. Sockeye Salmon – rice, veggies & tomato butter $15.95
  5. Ling Cod n Prawns – rice, veggies & prawn lemon bisque $16.95
  6. Short Ribs Mac n Cheese – garlic toast $15.95
  7. Pineapple Chicken Stirfry on rice $13.95

Soups: Vegetable Bean Barley (vegetarian) OR Split Pea n Bacon

Desserts: Cherry Pie $6 – Apple Pie $6 – Buttertart $4

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