1. N.Y. Steak – mashed potatoes, veggies, peppercorn sauce 15.95
  2. Braised Short Ribs – mashed potatoes, veggies, au jus 16.95
  3. Duck Confit Salad – berry vinaigrette – cranberry compote 15.95
  4. Lamb Shank – mashed potatoes, veggies, dijon mustard 15.95
  5. Meat Loaf – mashed potatoes, veggies, mushroom sauce 15.95
  6. Pistachio Panko Ling Cod – rice, veggies, tartar sauce 16.95
  7. Cajun Sockeye Salmon – rice, veggies, guacamole, tomato salsa 15.95
  8. Louisiana Seafood Pasta – garlic toast 14.95
  9. Kung Pao Chicken Stir fry 13.95

Soups: split pea or lamb beef barley

Desserts: pecan pie 7

Phone: 604 876 3620

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