1. N.Y. Steak – mashed potatoes, veggies, peppercorn sauce 15.95
  2. Short Ribs – mashed potatoes, veggies, au jus, roquefort cheese 16.95
  3. Lamb Shank – mashed potatoes, veggies, dijon mustard 15.95
  4. Pistachio Panko Crusted Ling Cod – rice, veggies, orange butter sauce 16.95
  5. Sockeye Salmon Almandine – rice, veggies, almond butter 15.95
  6. Duck Confit Salad – gathered greens, berry vinaigrette 15.95
  7. Fish n’ Chips- tartar sauce 14.95
  8. Louisiana Seafood Pasta – chorizo, garlic toast 14.95
  9. Sweet Chili Chicken Stirfry 13.95

Soups: cream of mushroom or seafood bisque

Desserts: tiramisu 6 chocolate cake 6

Phone: 604 876 3620

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