1. N.Y. Steak – mashed potatoes, veggies, peppercorn sauce 15.95
  2. Braised Lamb Shank – mashed potatoes, veggies, dijon mustard 15.95
  3. Short Ribs – mashed potatoes,veggies, au jus, gorgonzola cream drizzle 16.95
  4. Duck Confit Salad – gathered greens, berry vinaigrette 15.95
  5. Cranberry Crusted Ling Cod – rice, veggies, orange butter sauce 16.95
  6. Sockeye Salmon Almandine – rice, veggies, almond butter 15.95
  7. Louisiana Seafood Pasta – chorizo, garlic toast 14.95
  8. Sweet Chili Stir fry 13.95

Soups: split pea or creamy chicken barley

Desserts: chocolate cake 6 tiramisu 6

Phone: 604 876 3620

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