1. Roast Leg of Lamb – mashed potatoes, veggies, mint jus 15.95
  2. N.Y. Steak – mashed potatoes, veggies, peppercorn sauce 15.95
  3. Braised Lamb Shank – mashed potatoes, veggies, au jus, dijon mustard 15.95
  4. Pistachio Panko Crusted Ling Cod – rice, veggies, tartar sauce 16.95
  5. Sockeye Salmon Almandine – rice, veggies, almond butter 15.95
  6. Chicken Carbonara – bacon, egg cream sauce, garlic toast 14.95
  7. Spicy Beef Stir fry 14.95

Soups: turkey quinoa or seafood bisque

Phone: 604 876 3620

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