1. Braised Lamb Shank – mashed potatoes, veggies, au jus, dijon mustard 15.95
  2. N.Y. Steak – mashed potatoes, veggies, peppercorn sauce 15.95
  3. Duck Confit – mashed potatoes, veggies, blueberry compote 15.95
  4. Salmon Almandine – rice, veggies, almond butter 15.95
  5. Cajun Rockfish – prawns, rice, veggies, ancho chili tomato butter 15.95
  6. Chicken Breast – mashed potatoes, veggies, bacon gorgonzola sauce 15.95
  7. Duo of Sausages Pasta – rose sauce, garlic toast 14.95
  8. BBQ Pork (char sui) Stir fry 13.95

Soups: split pea n’ ham or turkey vegetable

Dessert: chocolate truffle cake 6  apple pie a la mode 6

Phone: 604 876 3620

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