1. Duck Confit Salad – gathered greens, berry vinaigrette 15.95
  2. Pork Chop – mashed potatoes,veggies, wild mushroom sauce 15.95
  3. N.Y. Steak – mashed potatoes, veggies, peppercorn sauce 15.95
  4. Beef Stew – mashed potatoes, veggies, cheddar biscuit 15.95
  5. Sockeye Salmon – rice, veggies, prawns tomato butter 15.95
  6. Beer Battered Fish n’ Chips – tartar sauce 14.95
  7. Duo of Sausage Pasta – rose sauce, garlic toast 14.95
  8. Korean BBQ Chicken Stir fry 13.95

Soups: fish chowder or tomato

Phone: 604 876 3620

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