1. Duck Confit – mashed potatoes, veggies, peppercorn sauce 15.95

2. Braised Short Ribs – mashed potatoes, veggies, mushroom sauce 16.95
3. Argo Plate – (pork, chicken, short rib) mashed potatoes, veggies, chef’s choice sauce 16.95
4. Louisiana Seafood Pasta – chorizo, garlic toast 14.95
5. Sockeye Salmon – rice, veggies, prawns, black bean sauce 15.95
6. Grilled Ling Cod – rice, veggies, lobster sauce 16.95
7. Cajun Rockfish – rice, veggies, tomato sauce 15.95
8. Masala Curry Chicken Stir fry 13.95
Soups: butternut chicken or onion
Desserts: butter tart 4 apple pie a la mode 6 deconstructed cheesecake 6
Phone: 604 876 3620
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