1. Chicken Breast – melted jack cheese, spinach, mashed potatoes, veggies, tomato sauce 15.95

2. Duck Confit Salad – gathered greens, strawberry gastric, balsamic vinaigrette 15.95
3. Pork Loin – mashed potatoes, veggies, mushroom sauce 15.95
4. N.Y. Steak – mashed potatoes, veggies, peppercorn sauce 15.95
5. Sockeye Salmon Almandine – rice, veggies, almond butter 15.95
6. Louisiana Seafood Pasta – sausage, garlic toast 14.95
7. Black Bean Chicken Stir fry 13.95
Soups: tomato or chicken chowder
Desserts: PIES: pecan or cherry blueberry 6 butter tart 4 devil’s food cake 6
Phone: 604 876 3620
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