T G I F

1. Lamb Chops – mashed potatoes, veggies, dijon mustard, mint jelly 15.95
2. Pork Loin – mashed potatoes, veggies, peppercorn sauce 15.95
3. Chicken Breast – mashed potatoes, veggies, mushroom sauce 15.95
4. Poached Smoked Halibut – rice, veggies, caper butter 17.95
5. Grilled Sockeye Salmon – rice, veggies, tartar sauce 15.95
6. Duck Confit Salad – gathered greens, strawberry gastric, balsamic vinaigrette 15.95
7. Prawn n’ Scallop Provencal Pasta – rose sauce, garlic toast 15.95
8. Spicy Beef Stir fry 14.95
Soups: tomato chicken or beef bacon borsht
Desserts: Butter Tart 4 cherry blueberry pie a la mode 6 chocolate brownie 6
Phone: 604 876 3620
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