1. Roast Entrecote – mashed potatoes, veggies, onion sauce 15.95

2. Pork Loin – mashed potatoes, veggies, mushroom sauce 15.95
3. Lamb Chops – mashed potatoes, veggies, dijon mustard, mint jelly 15.95
4. Duck Confit Salad – gathered greens, strawberry gastric, balsamic vinaigrette 15.95
5. Sockeye Salmon – rice, veggies, caper butter 15.95
6. Prawns n’ Duo of Sausage Pasta – rose sauce, garlic toast 14.95
7. Black Bean Chicken Stir fry 13.95
Soups: garlic seafood chowder or summer squash
Desserts: butter tart 4 cherry blueberry pie a la mode 6
Phone 604 876 3620
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