T G I F…

1. N.Y. Steak – mashed potatoes, veggies, peppercorn sauce 15.95
2. Pork Loin – mashed potatoes, veggies, mushroom sauce, apple compote 15.95
3. Duck Confit Salad – gathered greens, blueberry gastrique, balsamic vinaigrette 15.95
4. Smoked Chicken n’ Vegetable Lasagna – small mixed greens 14.95
5. Pistachio Panko Crusted Sockeye Salmon – rice, veggies, tartar sauce 15.95
6. Grilled Halibut – spaghetti squash, tomato sauce, black olive vinaigrette 17.95
7. Kung Pao Chicken Stir fry 13.95
Soups: smoked halibut chowder or creamy garden garlic
Desserts: blueberry pie a la mode 6
Phone: 604 876 3620
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