1. N.Y. Steak – mashed potatoes, veggies, peppercorn sauce 15.95

2. Argo Plate (lamb, pork, chicken) – mashed potatoes, veggies, chef’s sauces 16.95
3. Louisiana Seafood Pasta – chorizo, garlic toast 14.95
4. Ling Cod – rice, veggies, lobster nage 15.95
5. Sockeye Salmon – rice, veggies, tomato butter 15.95
6. Duck Confit – mashed potatoes, veggies, cherry sauce 15.95
7. Cajun Rockfish – rice, veggies, mango sauce 15.95
8. Lamb Chops – mashed potatoes, veggies, dijon mustard crust 15.95
9. Sweet Chili Chicken Stir fry 13.95
Soups: fish chowder or turkey vegetable
Phone: 604 876 3620
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