1. N.Y. Steak – mashed potatoes, veggies, peppercorn sauce 15.95

2. Pork Chop – mashed potatoes, veggies, mushroom sauce 15.95
3. Louisiana Seafood Pasta – chorizo, garlic toast 14.95
4. Halibut – rice, veggies, shellfish bisque 18.95
5. Ling Cod – rice, veggies, lemon parmesan panko, lemon butter sauce 16.95
6. Grilled Salmon Salad – greens, goodies, mango vinaigrette 15.95
7. Fish n’ Chips – slaw, tartar sauce 14.95
8. Black Bean Chicken Stir fry 13.95
Soups: fish chowder or turkey borsht
Phone: 604 876 3620
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