1. Flat Iron Steak – mashed potatoes, veggies, mushroom sauce 15.95

2. Duck Confit – mashed potatoes, veggies, bing cherry sauce 15.95
3. Pork Chop – mashed potatoes, veggies, onion jus 15.95
4. Chorizo Pasta – tomato sauce, garlic toast 14.95
5. Cajun Ling Cod – rice, veggies, tomato butter 15.95
6. Grilled Salmon – rice, asparagus spears, hollandaise sauce 15.95
7. Sweet Chilli Chicken Stir fry 13.95
8. Fish n’ Chips – slaw, tartar sauce 14.95
Soups: kale asparagus or turkey noodle
Desserts: carrot cake 6 chocolate brownie 6 maple walnut sundae 5
Phone: 604 876 3620
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