1. Pork Loin – mashed potatoes, veggies, creamy mushroom sauce 15.95

2. Osso Buco – mashed potatoes, veggies, au jus 16.95
3. Flat Iron Steak – mashed potatoes, veggies, peppercorn sauce 15.95
4. Louisiana Seafood Pasta – garlic toast 14.95
5. Grilled Salmon N’ Soft Shell Crab Salad – greens, goodies, lemon honey vinaigrette 15.95
6. Ling Cod – rice, veggies, lemon beurre blanc 15.95
7. Fish n’ Chips – slaw, tartar sauce, fries 14.95
8. Spicy Beef Stir fry 14.95
Soups: turkey noodle or scotch broth
Desserts: maple walnut sundae 5. chocolate orange cake 6  blueberry pie 6
Phone: 604 876 3620
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