1. Duck Confit – mashed potatoes, veggies, blueberry gastrique 15.95

2. N.Y. Steak – mashed potatoes,veggies, peppercorn sauce, crumble bleu cheese 15.95
3. Louisiana Seafood Pasta – garlic toast 14.95
4. Grilled Salmon – rice, veggies, dijon cream 15.95
5. Seared Ling Cod – rice, veggies, turmeric herb sauce 15.95
6. Cajun Rockfish – rice, veggies, papaya salsa 15.95
7. Butter Chicken Stir fry 13.95
Soups: tomato or lentil
Desserts: sticky toffee pudding 6. creme caramel 5  tiramisu 5  chocolate brownie 6
Phone: 604 876 3620
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