1. Duck Confit – mashed potatoes, veggies, blueberry gastrique 15.95

2. Bacon Wrapped Pork Tenderloin – mashed potatoes, veggies, onion sauce 15.95
3. Hanger Steak – fries, veggies, mushroom sauce 15.95
4. Louisiana Seafood Pasta – garlic toast 14.95
5. Potato Crusted Ling Cod ┬án’ Prawns – veggies, maitre’d butter 15.95
6. Grilled Salmon – rice, veggies, spinach cream sauce 15.95
7. Cajun Rockfish – rice, veggies, pineapple salsa, tomato butter 15.95
8. Spicy Chicken Stir fry 13.95
Soups: seafood curry or turkey vegetable
Desserts: apple pie a la mode 6  chocolate brownie 6  tiramisu 5
Phone: 604 876 3620
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